Studies on the salt tolerance of vegetable crops in sand culture. IV
نویسندگان
چکیده
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Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables whi...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1961
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.30.241